Everyone has, on occasion, forgotten to take the frozen meat from the freezer in preparation for the evening meal, then either hurriedly defrosted it in the microwave (partially cooking the edges) or bought a last minute take away. The Defroster tray solves this common problem by allowing you to defrost frozen food up to 10x faster than at room temperature!
Thawing times will vary depending on the thickness of the meat but on average it will take between 30 and 60 minutes, much quicker than leaving in the fridge which can take 24hrs to fully defrost and quicker and safer than at normal room temperature, which can take 10 hours. Leaving meat out at room temperature for long periods of time is also unhygienic, allowing bacteria to spread.
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Extremely high demand: Shipping takes 1-3 weeks for US and 2-6 weeks for international delivery.
The Defroster is simple to clean, needing only soap and hot water. As always, use precautions when handling raw meat.